Isao Yamada

Kyoto-trained kaiseki master. Formerly Brushstroke. Tea ceremony integration. 10-seat counter. Exclusive Fukuda Sake (337-year-old brewery).

Career

• Executive Chef at Brushstroke, New York (2011-2020)
• Kaiseki Training at Kyoto ryokans, Kyoto (1990s)

Mentored by David Bouley.