Christian Hunter

Folk cuisine philosophy celebrating Midwestern ingredients with global techniques; emphasis on hyper-local sourcing and working with retired dairy cow beef

Career

• Executive Chef at Entente, Chicago (2018-2021)
• Chef de Cuisine at Blackbird, Chicago (2016-2018)
• Sous Chef at 42 Grams, Chicago (2014-2016)

Mentored by Paul Kahan, Jake Bickelhaupt.