B.K. Park

Chef

Restaurants in Chicago

About B.K. Park

Korean-American sushi master trained in traditional Edomae technique; known for creative Korean-Japanese fusion in omakase format

Career

  • Executive Chef at Juno, Chicago (2013-2019)
  • Chef at Mori Sushi, Los Angeles (2008-2013)
  • Apprentice at Sushi Training, Tokyo (2004-2008)

Mentored by Mori Onodera.

Restaurants