Álvaro Clavijo

Previously at Trained at Escuela de Hostelería Hofmann, Barcelona, Le Cordon Bleu, Paris, Michelin-starred kitchens in Paris, New York, and Denmark. Colombian chef who returned to Bogotá after international training to redefine Colombian gastronomy. Founded El Chato in 2017. Works directly with small producers in the Sabana de Bogotá. Named Best Chef in Latin America 2025.